02:40
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After many differing results with the Artisan Bread in 5 Minutes a Day method of bread making, I am trying something new today. I am using a flour that comes from a local farm shop and is ground at Wessex Mill. Each bag can be traced back to the specific farm the wheat was grown on.
Although this is a small mill it is still roller ground, like most of the flour we buy in the supermarkets.
So, first, I will make and use a batch made from this flour and later I will make and use a batch from a different mill that stonegrinds it's wheat. We shall see if there is any difference. First of all I am looking to see if the flour from these mills makes a difference from using supermarket wheat that is mostly roller ground in HUGE industrial mills, then secondly I am looking to see if there is a difference between the roller ground small mill and the stoneground small mill!
Stay Tuned, photos and results will follow over the next few of days.
Although this is a small mill it is still roller ground, like most of the flour we buy in the supermarkets.
So, first, I will make and use a batch made from this flour and later I will make and use a batch from a different mill that stonegrinds it's wheat. We shall see if there is any difference. First of all I am looking to see if the flour from these mills makes a difference from using supermarket wheat that is mostly roller ground in HUGE industrial mills, then secondly I am looking to see if there is a difference between the roller ground small mill and the stoneground small mill!
Stay Tuned, photos and results will follow over the next few of days.
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