Frugal Fridays

Today I’m sharing a recipe I found on the site Frugal Recipes From Wartime Britain.

There was little fruit, scarcely any sugar, few eggs, and meat, butter and nearly all foods were rationed. Families were encouraged to Dig For Victory, grow as much food as possible themselves. Consequently many a flower garden found itself turned over to potatoes, carrots and onions in a desperate attempt to fill up the ever hungry children's stomachs.

Women were told that food was their munition of war. The Ministry Of Food and women's magazines of the day, gave basic nutritional advice and suggested substitutes such as mashed potato for flour, sour milk for cheese, grated vegetables for fruit and whipped margarine with vanilla instead of cream, but the housewife of the 1940's had to be very creative with what little food they had queued for with ration books in hand.

Honey Cakes

Ingredients:
1 teaspoon sugar
21/2 ounces margarine
2 teaspoons honey
6oz self raising flour
1 level teaspoon cinnamon#

Method:
Beat sugar and margarine until a soft cream consistency.
Sieve flour and cinnamon then add to mixture.
Mix with a wooden spoon until it binds together, then knead with your fingers until you have a soft dough.
Break off a piece of the dough and roll it between your floured palms into a ball.
Place on to a lightly greased baking tray.
Flatten slightly.
Repeat until you have used up all the dough, when you should have about sixteen delicious honey cakes.

I’ve never thought of wartime recipes as particularly tasty, but those sound delicious.  Maybe it’s time for a flip back to our mothers and grandmothers and some of their favourite recipes.

If you want to take part in Frugal Friday or just get more frugal ideas. head on over to Life as Mom by clicking on the Frugal Fridays banner at the top of this post.